Pizza with Sausages

بلسم عظومةKüchenchef

Zutaten

• 2 cups of flour for baking
  2 cup
• 3 tablespoons of powdered milk
  3 tablespoon
• 1 tablespoon of sugar
  1 tablespoon
• 1/4 cup of oil
  0.3 cup
• 1 tablespoon of yeast
  1 tablespoon
• 1 tablespoon of baking powder
  1 tablespoon
• 3/4 cup of warm water
  0.8 cup
• A pinch of salt
  0
• 5 beef or chicken sausages, sliced
  5 pieces
• 3 grated tomatoes
  3 pieces
• 1 onion
  1 piece
• 1 tablespoon of tomato sauce
  1 tablespoon
• 1 tablespoon of chopped red bell pepper
  1 tablespoon
• 1 tablespoon of chopped green bell pepper
  1 tablespoon
• 1 tablespoon of chopped yellow bell pepper
  1 tablespoon
• 2 tablespoons of pitted green or black olives
  2 tablespoon
• 3 tablespoons of canned mushrooms
  3 tablespoon
• 1 cup of mozzarella cheese
  1 cup
• Salt to taste
  0
• Gewürze
  0
• Schwarzer Pfeffer
  0
• Lorbeerblatt
  0
• Ground red chili pepper (optional)
  0

Schritte

1. 1

   To prepare the dough, mix the dry ingredients together: flour, salt, milk, bread improver, and baking powder.

   Benötigte Werkzeuge:

   Rührschüssel

   5 Min
2. 2

   Dissolve the sugar with the yeast in the water, then add the mixture to the dry ingredients and knead well by hand, then set aside to rest.

   5 Min
3. 3

   To prepare the sauce, slice the onion and add the bell peppers, mushrooms, and olives, then fry the mixture in oil over heat and stir until it starts to cook.

   Benötigte Werkzeuge:

   Bratpfanne

   5 Min
4. 4

   Add the sausages to the mixture and stir, then add the grated tomatoes and a tablespoon of tomato sauce. Add salt and spices to the mixture and let it cook.

   5 Min
5. 5

   Spread the dough in the pizza pan, then place the sausage mixture on top, and finally sprinkle the mozzarella cheese on top and place the pan in the oven until cooked.

   Benötigte Werkzeuge:

   🍳

   Pizza Pan

   Ofen

   5 Min

Nährwertangaben

Nährwerte der Zutaten (pro 100g)

Gewürzepro 100g

Energie350 kcal

Proteine10 g

Gesamtfett15 g

Kohlenhydrate60 g

Ballaststoffe25 g

Schwarzer Pfefferpro 100g

Energie250 kcal

Proteine10 g

Gesamtfett4 g

Kohlenhydrate64 g

Ballaststoffe25 g

Lorbeerblattpro 100g

Energie313 kcal

Proteine7.6 g

Gesamtfett8.4 g

Kohlenhydrate74.97 g

Ballaststoffe26.3 g

Gesamtzucker0.6 g

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags