Pizza with Sausages

بلسم عظومةChef

Ingredients

• 2 cups of flour for baking
  2 cup
• 3 tablespoons of powdered milk
  3 tablespoon
• 1 tablespoon of sugar
  1 tablespoon
• 1/4 cup of oil
  0.3 cup
• 1 tablespoon of yeast
  1 tablespoon
• 1 tablespoon of baking powder
  1 tablespoon
• 3/4 cup of warm water
  0.8 cup
• A pinch of salt
  0
• 5 beef or chicken sausages, sliced
  5 pieces
• 3 grated tomatoes
  3 pieces
• 1 onion
  1 piece
• 1 tablespoon of tomato sauce
  1 tablespoon
• 1 tablespoon of chopped red bell pepper
  1 tablespoon
• 1 tablespoon of chopped green bell pepper
  1 tablespoon
• 1 tablespoon of chopped yellow bell pepper
  1 tablespoon
• 2 tablespoons of pitted green or black olives
  2 tablespoon
• 3 tablespoons of canned mushrooms
  3 tablespoon
• 1 cup of mozzarella cheese
  1 cup
• Salt to taste
  0
• Spices
  0
• Black Pepper
  0
• Bay Leaf
  0
• Ground red chili pepper (optional)
  0

Steps

1. 1

   To prepare the dough, mix the dry ingredients together: flour, salt, milk, bread improver, and baking powder.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Dissolve the sugar with the yeast in the water, then add the mixture to the dry ingredients and knead well by hand, then set aside to rest.

   5 min
3. 3

   To prepare the sauce, slice the onion and add the bell peppers, mushrooms, and olives, then fry the mixture in oil over heat and stir until it starts to cook.

   Required Tools:

   Frying Pan

   5 min
4. 4

   Add the sausages to the mixture and stir, then add the grated tomatoes and a tablespoon of tomato sauce. Add salt and spices to the mixture and let it cook.

   5 min
5. 5

   Spread the dough in the pizza pan, then place the sausage mixture on top, and finally sprinkle the mozzarella cheese on top and place the pan in the oven until cooked.

   Required Tools:

   🍳

   Pizza Pan

   Oven

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Spicesper 100g

Energy350 kcal

Protein10 g

Total Fat15 g

Carbohydrate60 g

Dietary Fiber25 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Bay Leafper 100g

Energy313 kcal

Protein7.6 g

Total Fat8.4 g

Carbohydrate74.97 g

Dietary Fiber26.3 g

Total Sugars0.6 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags