Prep Time
40 min
Cook Time
20 min
Total Time
60 min
Servings
8
Cost
Medium
Calories
300 kcal
Scale Portions
Ingredients
- 1 cup warm liquid milk1 cup
- 2 1/2 cups flour2.5 cup
- 3 teaspoons yeast3 teaspoon
- 1 tablespoon sugar1 tablespoon
- 1/2 teaspoon salt0.5 teaspoon
- 1/4 cup oil0.3 cup
- 3 tomatoes, finely chopped3 pieces
- 1 onion, finely chopped1 piece
- 200 grams beef sausage, chopped200 grams
- 1 green bell pepper, finely chopped1 piece
- 1 cup mozzarella cheese, grated1 cup
- 2 tablespoons tomato paste2 tablespoon
- 2 tablespoons ketchup2 tablespoon
- A pinch of salt0
- A pinch of spice0
Steps
- 1
Knead the dough ingredients and let it rest for about an hour.
60 minRequired Tools:
Mixing Bowl - 2
Spread it in two baking sheets and brush a little ketchup and tomato sauce on top, then sprinkle with tomatoes, onions, salt, and spices, followed by bell pepper and sausage, and bake on low heat until cooked.
20 minRequired Tools:
Baking Sheet
Oven - 3
Sprinkle the grated cheese on top and put it in the oven for a minute until the cheese melts.
1 minRequired Tools:
Oven
Nutrition Facts
General Recipe Nutrition (Per Serving)
15 g
12 g
30 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
Halal

