Sausage Pizza

مرزوق الطويلChef

Ingredients

• 2 1/2 cups flour
  2.5 cup
• A pinch of sugar
  1 pinch
• A pinch of salt
  1 pinch
• 1/2 cup warm liquid milk
  0.5 cup
• 3/4 cup yogurt
  0.8 cup
• 1 tablespoon olive oil
  1 tablespoon
• 1 teaspoon yeast
  1 teaspoon
• 200 grams grated mozzarella cheese
  200 grams
• 9 slices of tomato
  9 slice
• 200 grams of small beef or chicken sausages
  200 grams
• 20 olives, pitted and sliced
  20 olive
• 1 teaspoon dried oregano
  1 teaspoon
• A pinch of black pepper
  1 pinch
• A pinch of salt
  1 pinch

Steps

1. 1

   In a bowl, combine the flour with salt and sugar.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Dissolve the yeast in the milk and add it along with the yogurt and oil to the flour. Knead the dough well until it becomes smooth, cover it, and let it rest for an hour.

   Required Tools:

   Mixing Bowl

   60 min
3. 3

   Divide the dough into 9 equal pieces, then roll them into round loaves and place them in buttered trays. Distribute the cheese over the loaves.

   Required Tools:

   Baking Sheet

   10 min
4. 4

   Place a slice of tomato in the center of each loaf and sprinkle with salt and pepper.

   5 min
5. 5

   Cut the sausages in half lengthwise and distribute 6 pieces around each slice of tomato.

   5 min
6. 6

   Distribute the olive slices among the sausage pieces and then sprinkle with oregano.

   5 min
7. 7

   Bake the pizza in a preheated oven at 275 degrees Celsius for 7 minutes, then serve.

   Required Tools:

   Oven

   7 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags