Pizza with Sausages

فاطمه الوحيشيChef

Ingredients

• Dough of suitable amount
  0
• Green bell pepper, diced
  1 piece
• Onion, diced
  1 piece
• Black olives, sliced
  0.5 cup
• Mushrooms, sliced
  0.5 cup
• Chicken sausages
  0.5 cup
• Grated mozzarella cheese
  0.5 cup
• White cheese, grated
  0.5 cup
• Pinch of oregano
  0
• Olive oil
  0.3 cup
• Onion, finely chopped
  1 piece
• Large tomato, finely chopped
  4 piece
• Soy Sauce
  1 tablespoon
• Chicken broth powder
  0.5 tablespoon
• Onion Powder
  0.5 teaspoon
• Green chili, finely chopped
  0.3 teaspoon
• Salt and black pepper to taste
  0
• Olive oil
  2 tablespoons

Steps

1. 1

   To prepare the sauce, in a pot over heat, add the oil and sauté the onion, salt, black pepper, and chili until softened. Add the tomatoes, and when boiling, add the broth powder and onion powder, mixing well. Let it simmer until fully cooked.

   Required Tools:

   Pot

   5 min
2. 2

   Prepare the dough and preheat the oven to 180 degrees Celsius.

   Required Tools:

   Oven

   5 min
3. 3

   Mix the pinch of oregano, mozzarella cheese, white cheese, and parmesan to create the cheese filling for the cheese balls around the pizza.

   5 min
4. 4

   Take a small round piece of dough and stuff it with a spoonful of the cheese mixture, seal it, and arrange it around the edge of the pizza pan.

   5 min
5. 5

   Roll out the dough in the center and spread a suitable amount of sauce over it.

   5 min
6. 6

   Distribute the vegetables one by one, starting with the bell pepper, then the onion, sausages, olives, and mushrooms, then sprinkle with the two types of cheese and oregano.

   5 min
7. 7

   Place the pan in the preheated oven and bake until fully cooked, browned, and serve hot alongside pasta salad and soup.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Olive oilper 100g

Energy884 kcal

Total Fat100 g

Soy Sauceper 100g

Energy53 kcal

Protein8 g

Total Fat0.1 g

Carbohydrate6 g

الملح5 g

Onion Powderper 100g

Energy335 kcal

Protein9 g

Total Fat0.5 g

Carbohydrate78 g

Dietary Fiber5 g

Total Sugars18 g

Olive oilper 100g

Energy884 kcal

Total Fat100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags