Sastojci
- Dough of suitable amount0
- Green bell pepper, diced1 piece
- Onion, diced1 piece
- Black olives, sliced0.5 cup
- Mushrooms, sliced0.5 cup
- Chicken sausages0.5 cup
- Grated mozzarella cheese0.5 cup
- White cheese, grated0.5 cup
- Pinch of oregano0
Maslinovo ulje0.3 cup- Onion, finely chopped1 piece
- Large tomato, finely chopped4 piece
Umak od soje1 tablespoon- Chicken broth powder0.5 tablespoon
Prah od luka0.5 teaspoon- Green chili, finely chopped0.3 teaspoon
- Salt and black pepper to taste0
- Maslinovo ulje2 tablespoons
Koraci
- 1
To prepare the sauce, in a pot over heat, add the oil and sauté the onion, salt, black pepper, and chili until softened. Add the tomatoes, and when boiling, add the broth powder and onion powder, mixing well. Let it simmer until fully cooked.
5 minPotreban pribor:
Lonac - 2
Prepare the dough and preheat the oven to 180 degrees Celsius.
5 minPotreban pribor:
Pećnica - 3
Mix the pinch of oregano, mozzarella cheese, white cheese, and parmesan to create the cheese filling for the cheese balls around the pizza.
5 min - 4
Take a small round piece of dough and stuff it with a spoonful of the cheese mixture, seal it, and arrange it around the edge of the pizza pan.
5 min - 5
Roll out the dough in the center and spread a suitable amount of sauce over it.
5 min - 6
Distribute the vegetables one by one, starting with the bell pepper, then the onion, sausages, olives, and mushrooms, then sprinkle with the two types of cheese and oregano.
5 min - 7
Place the pan in the preheated oven and bake until fully cooked, browned, and serve hot alongside pasta salad and soup.
5 min
Nutritivne činjenice
Maslinovo uljena 100gUmak od sojena 100gPrah od lukana 100gMaslinovo uljena 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.