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Pizza with Sausages

Pizza with Sausages

فاطمه الوحيشي
فاطمه الوحيشيChef
KolazzjonPranzuĊenaRiketti għall-itfalLaħamPastaالمملكة الأردنية الهاشمية / Middle-Eastern
Togħmiet:UmamiXaħmi
Ħin tal-Prepjazzjoni
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Ħin Sajjar
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Ħin Totali
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Porzjonijiet
12
Spiża
Medju
Kaloriji
300 kcal

Skala Porzjonijiet

Ingredjenti

  • Dough of suitable amount
    0
  • Green bell pepper, diced
    1 piece
  • Onion, diced
    1 piece
  • Black olives, sliced
    0.5 cup
  • Mushrooms, sliced
    0.5 cup
  • Chicken sausages
    0.5 cup
  • Grated mozzarella cheese
    0.5 cup
  • White cheese, grated
    0.5 cup
  • Pinch of oregano
    0
  • Żejt tal-olivaŻejt tal-oliva
    0.3 cup
  • Onion, finely chopped
    1 piece
  • Large tomato, finely chopped
    4 piece
  • Sos sojjaSos sojja
    1 tablespoon
  • Chicken broth powder
    0.5 tablespoon
  • Pulver ta' cebulaPulver ta' cebula
    0.5 teaspoon
  • Green chili, finely chopped
    0.3 teaspoon
  • Salt and black pepper to taste
    0
  • Żejt tal-olivaŻejt tal-oliva
    2 tablespoons

Passi

  1. 1

    To prepare the sauce, in a pot over heat, add the oil and sauté the onion, salt, black pepper, and chili until softened. Add the tomatoes, and when boiling, add the broth powder and onion powder, mixing well. Let it simmer until fully cooked.

    Għodda meħtieġa:
    KazzolaKazzola
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  2. 2

    Prepare the dough and preheat the oven to 180 degrees Celsius.

    Għodda meħtieġa:
    FornForn
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  3. 3

    Mix the pinch of oregano, mozzarella cheese, white cheese, and parmesan to create the cheese filling for the cheese balls around the pizza.

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  4. 4

    Take a small round piece of dough and stuff it with a spoonful of the cheese mixture, seal it, and arrange it around the edge of the pizza pan.

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  5. 5

    Roll out the dough in the center and spread a suitable amount of sauce over it.

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  6. 6

    Distribute the vegetables one by one, starting with the bell pepper, then the onion, sausages, olives, and mushrooms, then sprinkle with the two types of cheese and oregano.

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  7. 7

    Place the pan in the preheated oven and bake until fully cooked, browned, and serve hot alongside pasta salad and soup.

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Fatti tan-Nutrizzjoni

Nutrizzjoni Ġenerali tar-Ricetta (Għal kull porzjon)
Fat15 g
Proteini10 g
Carbohydrates30 g
Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)
Żejt tal-olivaŻejt tal-olivagħal kull 100g
Enerġija884 kcal
Xaħam Totali100 g
Sos sojjaSos sojjagħal kull 100g
Enerġija53 kcal
Proteini8 g
Xaħam Totali0.1 g
Karboidrati6 g
الملح5 g
Pulver ta' cebulaPulver ta' cebulagħal kull 100g
Enerġija335 kcal
Proteini9 g
Xaħam Totali0.5 g
Karboidrati78 g
Fibri Dietetiċi5 g
Zokkor Totali18 g
Żejt tal-olivaŻejt tal-olivagħal kull 100g
Enerġija884 kcal
Xaħam Totali100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

Karatteristiċi tad-Dieta u Tags

Ħalāl
#Pizza#Quick_Recipes#Arabic_Cuisine