Ingredienser
Mel1000 grams
Yoghurt2 cups
Olie3 tablespoons
Hvidløgspulver1 teaspoon
Tørret Oregano1 teaspoon
Salt1 teaspoon
Sukker2 tablespoons
Instant gær2 tablespoons- Warm Water2 cups
Mozzarellaost3 cups- Pitted Olives1 cup
Stærk peber1 piece- Tomatoes6 pieces
Laurbærblade2 leaves
Oregano1 tablespoon- Large Onion1 piece
- Cloves of Garlic5 cloves
- Salt0.5 teaspoon
Sort peber0.5 teaspoon
Pølse10 pieces- Olie2 tablespoons
- Small Onion1 piece
Trin
- 1
In a large bowl, combine the flour, yeast, yogurt, garlic powder, and oregano.
5 minNødvendigt udstyr:
Blandeskål - 2
Dissolve the sugar in warm water and knead it into the mixture, adding it to the flour as needed for the dough.
5 min - 3
When the dough begins to come together, add the salt and knead well until it is firm yet slightly soft. Add the oil last and knead the dough with it. Let it rest for an hour in a warm place to rise.
60 min - 4
To prepare the sauce, combine the tomatoes, onion, garlic, bay leaves, and oregano in a pot and cook over heat until tender with one cup of water.
10 minNødvendigt udstyr:
Kedel - 5
Blend the cooked ingredients in a blender, strain, and add salt and black pepper. Set aside to cool.
5 minNødvendigt udstyr:
Blender - 6
In a frying pan over heat, add 2 tablespoons of oil and the sausage. Add the grated onion and sauté for 5 minutes, then remove from heat.
5 minNødvendigt udstyr:
Stegepande - 7
Divide the dough into 6 pieces and roll them out with a rolling pin.
5 min - 8
Spread the sauce, then add the grated cheese, followed by the pitted olives, then the sausage. Top with more grated cheese, let it rest for 5 minutes, then bake in a hot oven until puffed and cooked through.
10 minNødvendigt udstyr:
Ovn
Ernæringsfakta
Melpr. 100gYoghurtpr. 100gOliepr. 100gHvidløgspulverpr. 100gTørret Oreganopr. 100gSaltpr. 100gSukkerpr. 100gInstant gærpr. 100gMozzarellaostpr. 100gStærk peberpr. 100gLaurbærbladepr. 100gOreganopr. 100gSaltpr. 100gSort peberpr. 100gPølsepr. 100gOliepr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.