Ingredients
Flour1000 grams
Yogurt2 cups
Oil3 tablespoons
Garlic Powder1 teaspoon
Dried Oregano1 teaspoon
Salt1 teaspoon
Sugar2 tablespoons
Instant Yeast2 tablespoons- Warm Water2 cups
Mozzarella Cheese3 cups- Pitted Olives1 cup
Hot Pepper1 piece- Tomatoes6 pieces
Bay leaves2 leaves
Oregano1 tablespoon- Large Onion1 piece
- Cloves of Garlic5 cloves
- Salt0.5 teaspoon
Black Pepper0.5 teaspoon
Sausage10 pieces- Oil2 tablespoons
- Small Onion1 piece
Steps
- 1
In a large bowl, combine the flour, yeast, yogurt, garlic powder, and oregano.
5 minRequired Tools:
Mixing Bowl - 2
Dissolve the sugar in warm water and knead it into the mixture, adding it to the flour as needed for the dough.
5 min - 3
When the dough begins to come together, add the salt and knead well until it is firm yet slightly soft. Add the oil last and knead the dough with it. Let it rest for an hour in a warm place to rise.
60 min - 4
To prepare the sauce, combine the tomatoes, onion, garlic, bay leaves, and oregano in a pot and cook over heat until tender with one cup of water.
10 minRequired Tools:
Pot - 5
Blend the cooked ingredients in a blender, strain, and add salt and black pepper. Set aside to cool.
5 minRequired Tools:
Blender - 6
In a frying pan over heat, add 2 tablespoons of oil and the sausage. Add the grated onion and sauté for 5 minutes, then remove from heat.
5 minRequired Tools:
Frying Pan - 7
Divide the dough into 6 pieces and roll them out with a rolling pin.
5 min - 8
Spread the sauce, then add the grated cheese, followed by the pitted olives, then the sausage. Top with more grated cheese, let it rest for 5 minutes, then bake in a hot oven until puffed and cooked through.
10 minRequired Tools:
Oven
Nutrition Facts
Flourper 100gYogurtper 100gOilper 100gGarlic Powderper 100gDried Oreganoper 100gSaltper 100gSugarper 100gInstant Yeastper 100gMozzarella Cheeseper 100gHot Pepperper 100gBay leavesper 100gOreganoper 100gSaltper 100gBlack Pepperper 100gSausageper 100gOilper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.