Ingredientes
Harina1000 grams
Yogur2 cups
Aceite3 tablespoons
Polvo de ajo1 teaspoon
Orégano Seco1 teaspoon
Sal1 teaspoon
Azúcar2 tablespoons
Levadura instantánea2 tablespoons- Warm Water2 cups
Queso Mozzarella3 cups- Pitted Olives1 cup
Pimiento picante1 piece- Tomatoes6 pieces
Hojas de laurel2 leaves
Orégano1 tablespoon- Large Onion1 piece
- Cloves of Garlic5 cloves
- Sal0.5 teaspoon
Pimienta negra0.5 teaspoon
Salchicha10 pieces- Aceite2 tablespoons
- Small Onion1 piece
Pasos
- 1
In a large bowl, combine the flour, yeast, yogurt, garlic powder, and oregano.
recipe.minutesHerramientas necesarias:
Tazón para mezclar - 2
Dissolve the sugar in warm water and knead it into the mixture, adding it to the flour as needed for the dough.
recipe.minutes - 3
When the dough begins to come together, add the salt and knead well until it is firm yet slightly soft. Add the oil last and knead the dough with it. Let it rest for an hour in a warm place to rise.
recipe.minutes - 4
To prepare the sauce, combine the tomatoes, onion, garlic, bay leaves, and oregano in a pot and cook over heat until tender with one cup of water.
recipe.minutesHerramientas necesarias:
Olla - 5
Blend the cooked ingredients in a blender, strain, and add salt and black pepper. Set aside to cool.
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Batidora - 6
In a frying pan over heat, add 2 tablespoons of oil and the sausage. Add the grated onion and sauté for 5 minutes, then remove from heat.
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Sartén - 7
Divide the dough into 6 pieces and roll them out with a rolling pin.
recipe.minutes - 8
Spread the sauce, then add the grated cheese, followed by the pitted olives, then the sausage. Top with more grated cheese, let it rest for 5 minutes, then bake in a hot oven until puffed and cooked through.
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Horno
Datos nutricionales
Harinapor 100gYogurpor 100gAceitepor 100gPolvo de ajopor 100gOrégano Secopor 100gSalpor 100gAzúcarpor 100gLevadura instantáneapor 100gQueso Mozzarellapor 100gPimiento picantepor 100gHojas de laurelpor 100gOréganopor 100gSalpor 100gPimienta negrapor 100gSalchichapor 100gAceitepor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.