Ingrédients
Farine1000 grams
Yaourt2 cups
Huile3 tablespoons
Poudre d'ail1 teaspoon
Origan séché1 teaspoon
Sel1 teaspoon
Sucre2 tablespoons
Levure instantanée2 tablespoons- Warm Water2 cups
Mozzarella3 cups- Pitted Olives1 cup
Piment fort1 piece- Tomatoes6 pieces
Feuilles de laurier2 leaves
Origan1 tablespoon- Large Onion1 piece
- Cloves of Garlic5 cloves
- Sel0.5 teaspoon
Poivre noir0.5 teaspoon
Saucisse10 pieces- Huile2 tablespoons
- Small Onion1 piece
Mesures
- 1
In a large bowl, combine the flour, yeast, yogurt, garlic powder, and oregano.
5 minutesMatériel requis:
Bol de mélange - 2
Dissolve the sugar in warm water and knead it into the mixture, adding it to the flour as needed for the dough.
5 minutes - 3
When the dough begins to come together, add the salt and knead well until it is firm yet slightly soft. Add the oil last and knead the dough with it. Let it rest for an hour in a warm place to rise.
60 minutes - 4
To prepare the sauce, combine the tomatoes, onion, garlic, bay leaves, and oregano in a pot and cook over heat until tender with one cup of water.
10 minutesMatériel requis:
Marmite - 5
Blend the cooked ingredients in a blender, strain, and add salt and black pepper. Set aside to cool.
5 minutesMatériel requis:
Blender - 6
In a frying pan over heat, add 2 tablespoons of oil and the sausage. Add the grated onion and sauté for 5 minutes, then remove from heat.
5 minutesMatériel requis:
Poêle à frire - 7
Divide the dough into 6 pieces and roll them out with a rolling pin.
5 minutes - 8
Spread the sauce, then add the grated cheese, followed by the pitted olives, then the sausage. Top with more grated cheese, let it rest for 5 minutes, then bake in a hot oven until puffed and cooked through.
10 minutesMatériel requis:
Four
Faits nutritionnels
Farinepour 100gYaourtpour 100gHuilepour 100gPoudre d'ailpour 100gOrigan séchépour 100gSelpour 100gSucrepour 100gLevure instantanéepour 100gMozzarellapour 100gPiment fortpour 100gFeuilles de laurierpour 100gOriganpour 100gSelpour 100gPoivre noirpour 100gSaucissepour 100gHuilepour 100g* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.