Sastojci
Brašno1000 grams
Jogurt2 cups
Ulje3 tablespoons
Prah od češnjaka1 teaspoon
Suhi Origano1 teaspoon
Sol1 teaspoon
Šećer2 tablespoons
Instant kvasac2 tablespoons- Warm Water2 cups
Mozzarella sir3 cups- Pitted Olives1 cup
Ljuta paprika1 piece- Tomatoes6 pieces
Listovi lovora2 leaves
Origano1 tablespoon- Large Onion1 piece
- Cloves of Garlic5 cloves
- Sol0.5 teaspoon
Crni papar0.5 teaspoon
Kobasica10 pieces- Ulje2 tablespoons
- Small Onion1 piece
Koraci
- 1
In a large bowl, combine the flour, yeast, yogurt, garlic powder, and oregano.
5 minPotreban pribor:
Posuda za miješanje - 2
Dissolve the sugar in warm water and knead it into the mixture, adding it to the flour as needed for the dough.
5 min - 3
When the dough begins to come together, add the salt and knead well until it is firm yet slightly soft. Add the oil last and knead the dough with it. Let it rest for an hour in a warm place to rise.
60 min - 4
To prepare the sauce, combine the tomatoes, onion, garlic, bay leaves, and oregano in a pot and cook over heat until tender with one cup of water.
10 minPotreban pribor:
Lonac - 5
Blend the cooked ingredients in a blender, strain, and add salt and black pepper. Set aside to cool.
5 minPotreban pribor:
Mikser - 6
In a frying pan over heat, add 2 tablespoons of oil and the sausage. Add the grated onion and sauté for 5 minutes, then remove from heat.
5 minPotreban pribor:
Tiganj - 7
Divide the dough into 6 pieces and roll them out with a rolling pin.
5 min - 8
Spread the sauce, then add the grated cheese, followed by the pitted olives, then the sausage. Top with more grated cheese, let it rest for 5 minutes, then bake in a hot oven until puffed and cooked through.
10 minPotreban pribor:
Pećnica
Nutritivne činjenice
Brašnona 100gJogurtna 100gUljena 100gPrah od češnjakana 100gSuhi Origanona 100gSolna 100gŠećerna 100gInstant kvasacna 100gMozzarella sirna 100gLjuta paprikana 100gListovi lovorana 100gOriganona 100gSolna 100gCrni paparna 100gKobasicana 100gUljena 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.