Ingredjenti
Farina1000 grams
Jogurt2 cups
Żejt3 tablespoons
Pulver tal-garlic1 teaspoon
Oregano Mrobbat1 teaspoon
Salt1 teaspoon
Zokkor2 tablespoons
Yeast istantanju2 tablespoons- Warm Water2 cups
Ħalib Mozzarella3 cups- Pitted Olives1 cup
Peprina sħiħa1 piece- Tomatoes6 pieces
Fjuri tal-laurel2 leaves
Oregano1 tablespoon- Large Onion1 piece
- Cloves of Garlic5 cloves
- Salt0.5 teaspoon
Bżar iswed0.5 teaspoon
Salsiccia10 pieces- Żejt2 tablespoons
- Small Onion1 piece
Passi
- 1
In a large bowl, combine the flour, yeast, yogurt, garlic powder, and oregano.
recipe.minutesGħodda meħtieġa:
Bowl tal-ħawt - 2
Dissolve the sugar in warm water and knead it into the mixture, adding it to the flour as needed for the dough.
recipe.minutes - 3
When the dough begins to come together, add the salt and knead well until it is firm yet slightly soft. Add the oil last and knead the dough with it. Let it rest for an hour in a warm place to rise.
recipe.minutes - 4
To prepare the sauce, combine the tomatoes, onion, garlic, bay leaves, and oregano in a pot and cook over heat until tender with one cup of water.
recipe.minutesGħodda meħtieġa:
Kazzola - 5
Blend the cooked ingredients in a blender, strain, and add salt and black pepper. Set aside to cool.
recipe.minutesGħodda meħtieġa:
Blender - 6
In a frying pan over heat, add 2 tablespoons of oil and the sausage. Add the grated onion and sauté for 5 minutes, then remove from heat.
recipe.minutesGħodda meħtieġa:
Pan - 7
Divide the dough into 6 pieces and roll them out with a rolling pin.
recipe.minutes - 8
Spread the sauce, then add the grated cheese, followed by the pitted olives, then the sausage. Top with more grated cheese, let it rest for 5 minutes, then bake in a hot oven until puffed and cooked through.
recipe.minutesGħodda meħtieġa:
Forn
Fatti tan-Nutrizzjoni
Farinagħal kull 100gJogurtgħal kull 100gŻejtgħal kull 100gPulver tal-garlicgħal kull 100gOregano Mrobbatgħal kull 100gSaltgħal kull 100gZokkorgħal kull 100gYeast istantanjugħal kull 100gĦalib Mozzarellagħal kull 100gPeprina sħiħagħal kull 100gFjuri tal-laurelgħal kull 100gOreganogħal kull 100gSaltgħal kull 100gBżar iswedgħal kull 100gSalsicciagħal kull 100gŻejtgħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.