Ingrediënten
Meel1000 grams
Yoghurt2 cups
Olie3 tablespoons
Knoflookpoeder1 teaspoon
Gedroogde Oregano1 teaspoon
Zout1 teaspoon
Suiker2 tablespoons
Instantgist2 tablespoons- Warm Water2 cups
Mozzarella3 cups- Pitted Olives1 cup
Pittige peper1 piece- Tomatoes6 pieces
Laurierbladeren2 leaves
Oregano1 tablespoon- Large Onion1 piece
- Cloves of Garlic5 cloves
- Zout0.5 teaspoon
Zwarte peper0.5 teaspoon
Worst10 pieces- Olie2 tablespoons
- Small Onion1 piece
Stappen
- 1
In a large bowl, combine the flour, yeast, yogurt, garlic powder, and oregano.
recipe.minutesBenodigde hulpmiddelen:
Mengkom - 2
Dissolve the sugar in warm water and knead it into the mixture, adding it to the flour as needed for the dough.
recipe.minutes - 3
When the dough begins to come together, add the salt and knead well until it is firm yet slightly soft. Add the oil last and knead the dough with it. Let it rest for an hour in a warm place to rise.
recipe.minutes - 4
To prepare the sauce, combine the tomatoes, onion, garlic, bay leaves, and oregano in a pot and cook over heat until tender with one cup of water.
recipe.minutesBenodigde hulpmiddelen:
Pan - 5
Blend the cooked ingredients in a blender, strain, and add salt and black pepper. Set aside to cool.
recipe.minutesBenodigde hulpmiddelen:
Blender - 6
In a frying pan over heat, add 2 tablespoons of oil and the sausage. Add the grated onion and sauté for 5 minutes, then remove from heat.
recipe.minutesBenodigde hulpmiddelen:
Koekenpan - 7
Divide the dough into 6 pieces and roll them out with a rolling pin.
recipe.minutes - 8
Spread the sauce, then add the grated cheese, followed by the pitted olives, then the sausage. Top with more grated cheese, let it rest for 5 minutes, then bake in a hot oven until puffed and cooked through.
recipe.minutesBenodigde hulpmiddelen:
Oven
Voedingsfeiten
Meelper 100gYoghurtper 100gOlieper 100gKnoflookpoederper 100gGedroogde Oreganoper 100gZoutper 100gSuikerper 100gInstantgistper 100gMozzarellaper 100gPittige peperper 100gLaurierbladerenper 100gOreganoper 100gZoutper 100gZwarte peperper 100gWorstper 100gOlieper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.