Ingredienser
Mel1000 grams
Yoghurt2 cups
Olje3 tablespoons
Hvitløkspulver1 teaspoon
Tørket Oregano1 teaspoon
Salt1 teaspoon
Sukker2 tablespoons
Instantgjær2 tablespoons- Warm Water2 cups
Mozzarellaost3 cups- Pitted Olives1 cup
Sterk pepper1 piece- Tomatoes6 pieces
Laurbærblader2 leaves
Oregano1 tablespoon- Large Onion1 piece
- Cloves of Garlic5 cloves
- Salt0.5 teaspoon
Svart pepper0.5 teaspoon
Pølse10 pieces- Olje2 tablespoons
- Small Onion1 piece
Trinn
- 1
In a large bowl, combine the flour, yeast, yogurt, garlic powder, and oregano.
5 minNødvendig utstyr:
Blandeskål - 2
Dissolve the sugar in warm water and knead it into the mixture, adding it to the flour as needed for the dough.
5 min - 3
When the dough begins to come together, add the salt and knead well until it is firm yet slightly soft. Add the oil last and knead the dough with it. Let it rest for an hour in a warm place to rise.
60 min - 4
To prepare the sauce, combine the tomatoes, onion, garlic, bay leaves, and oregano in a pot and cook over heat until tender with one cup of water.
10 minNødvendig utstyr:
Kjele - 5
Blend the cooked ingredients in a blender, strain, and add salt and black pepper. Set aside to cool.
5 minNødvendig utstyr:
Blender - 6
In a frying pan over heat, add 2 tablespoons of oil and the sausage. Add the grated onion and sauté for 5 minutes, then remove from heat.
5 minNødvendig utstyr:
Stekepanne - 7
Divide the dough into 6 pieces and roll them out with a rolling pin.
5 min - 8
Spread the sauce, then add the grated cheese, followed by the pitted olives, then the sausage. Top with more grated cheese, let it rest for 5 minutes, then bake in a hot oven until puffed and cooked through.
10 minNødvendig utstyr:
Ovn
Ernæringsfakta
Melper 100gYoghurtper 100gOljeper 100gHvitløkspulverper 100gTørket Oreganoper 100gSaltper 100gSukkerper 100gInstantgjærper 100gMozzarellaostper 100gSterk pepperper 100gLaurbærbladerper 100gOreganoper 100gSaltper 100gSvart pepperper 100gPølseper 100gOljeper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.