Ingredientes
Farinha1000 grams
Iogurte2 cups
Óleo3 tablespoons
Pó de alho1 teaspoon
Orégano Seco1 teaspoon
Sal1 teaspoon
Açúcar2 tablespoons
Fermento instantâneo2 tablespoons- Warm Water2 cups
Queijo Mozzarella3 cups- Pitted Olives1 cup
Pimenta forte1 piece- Tomatoes6 pieces
Folhas de louro2 leaves
Orégano1 tablespoon- Large Onion1 piece
- Cloves of Garlic5 cloves
- Sal0.5 teaspoon
Pimenta preta0.5 teaspoon
Salsicha10 pieces- Óleo2 tablespoons
- Small Onion1 piece
Passos
- 1
In a large bowl, combine the flour, yeast, yogurt, garlic powder, and oregano.
recipe.minutesUtensílios necessários:
Tigela de mistura - 2
Dissolve the sugar in warm water and knead it into the mixture, adding it to the flour as needed for the dough.
recipe.minutes - 3
When the dough begins to come together, add the salt and knead well until it is firm yet slightly soft. Add the oil last and knead the dough with it. Let it rest for an hour in a warm place to rise.
recipe.minutes - 4
To prepare the sauce, combine the tomatoes, onion, garlic, bay leaves, and oregano in a pot and cook over heat until tender with one cup of water.
recipe.minutesUtensílios necessários:
Panela - 5
Blend the cooked ingredients in a blender, strain, and add salt and black pepper. Set aside to cool.
recipe.minutesUtensílios necessários:
Liquidificador - 6
In a frying pan over heat, add 2 tablespoons of oil and the sausage. Add the grated onion and sauté for 5 minutes, then remove from heat.
recipe.minutesUtensílios necessários:
Frigideira - 7
Divide the dough into 6 pieces and roll them out with a rolling pin.
recipe.minutes - 8
Spread the sauce, then add the grated cheese, followed by the pitted olives, then the sausage. Top with more grated cheese, let it rest for 5 minutes, then bake in a hot oven until puffed and cooked through.
recipe.minutesUtensílios necessários:
Forno
Fatos nutricionais
Farinhapor 100gIogurtepor 100gÓleopor 100gPó de alhopor 100gOrégano Secopor 100gSalpor 100gAçúcarpor 100gFermento instantâneopor 100gQueijo Mozzarellapor 100gPimenta fortepor 100gFolhas de louropor 100gOréganopor 100gSalpor 100gPimenta pretapor 100gSalsichapor 100gÓleopor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.