Ingrediente
Făină1000 grams
Iaurt2 cups
Ulei3 tablespoons
Pudră de usturoi1 teaspoon
Oregano Uscat1 teaspoon
Sare1 teaspoon
Zahăr2 tablespoons
Drojdie instantanee2 tablespoons- Warm Water2 cups
Brânză Mozzarella3 cups- Pitted Olives1 cup
Ardei iute1 piece- Tomatoes6 pieces
Frunze de dafin2 leaves
Oregano1 tablespoon- Large Onion1 piece
- Cloves of Garlic5 cloves
- Sare0.5 teaspoon
Piper negru0.5 teaspoon
Cârnați10 pieces- Ulei2 tablespoons
- Small Onion1 piece
Pași
- 1
In a large bowl, combine the flour, yeast, yogurt, garlic powder, and oregano.
5 minUstensile necesare:
Bol de amestecat - 2
Dissolve the sugar in warm water and knead it into the mixture, adding it to the flour as needed for the dough.
5 min - 3
When the dough begins to come together, add the salt and knead well until it is firm yet slightly soft. Add the oil last and knead the dough with it. Let it rest for an hour in a warm place to rise.
60 min - 4
To prepare the sauce, combine the tomatoes, onion, garlic, bay leaves, and oregano in a pot and cook over heat until tender with one cup of water.
10 minUstensile necesare:
Oală - 5
Blend the cooked ingredients in a blender, strain, and add salt and black pepper. Set aside to cool.
5 minUstensile necesare:
Blender - 6
In a frying pan over heat, add 2 tablespoons of oil and the sausage. Add the grated onion and sauté for 5 minutes, then remove from heat.
5 minUstensile necesare:
Tigaie - 7
Divide the dough into 6 pieces and roll them out with a rolling pin.
5 min - 8
Spread the sauce, then add the grated cheese, followed by the pitted olives, then the sausage. Top with more grated cheese, let it rest for 5 minutes, then bake in a hot oven until puffed and cooked through.
10 minUstensile necesare:
Cuptor
Date nutriționale
Făinăper 100gIaurtper 100gUleiper 100gPudră de usturoiper 100gOregano Uscatper 100gSareper 100gZahărper 100gDrojdie instantaneeper 100gBrânză Mozzarellaper 100gArdei iuteper 100gFrunze de dafinper 100gOreganoper 100gSareper 100gPiper negruper 100gCârnațiper 100gUleiper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.