Sestavine
Moka1000 grams
Jogurt2 cups
Olje3 tablespoons
Česen v prahu1 teaspoon
Posušen Oregano1 teaspoon
Sol1 teaspoon
Sladkor2 tablespoons
Instant kvas2 tablespoons- Warm Water2 cups
Mozzarella3 cups- Pitted Olives1 cup
Pikantna paprika1 piece- Tomatoes6 pieces
Laurusov list2 leaves
Origano1 tablespoon- Large Onion1 piece
- Cloves of Garlic5 cloves
- Sol0.5 teaspoon
Črni poper0.5 teaspoon
Klobasa10 pieces- Olje2 tablespoons
- Small Onion1 piece
Koraki
- 1
In a large bowl, combine the flour, yeast, yogurt, garlic powder, and oregano.
5 minPotrebni pripomočki:
Mešalna skleda - 2
Dissolve the sugar in warm water and knead it into the mixture, adding it to the flour as needed for the dough.
5 min - 3
When the dough begins to come together, add the salt and knead well until it is firm yet slightly soft. Add the oil last and knead the dough with it. Let it rest for an hour in a warm place to rise.
60 min - 4
To prepare the sauce, combine the tomatoes, onion, garlic, bay leaves, and oregano in a pot and cook over heat until tender with one cup of water.
10 minPotrebni pripomočki:
Lonček - 5
Blend the cooked ingredients in a blender, strain, and add salt and black pepper. Set aside to cool.
5 minPotrebni pripomočki:
Mešalnik - 6
In a frying pan over heat, add 2 tablespoons of oil and the sausage. Add the grated onion and sauté for 5 minutes, then remove from heat.
5 minPotrebni pripomočki:
Ponev - 7
Divide the dough into 6 pieces and roll them out with a rolling pin.
5 min - 8
Spread the sauce, then add the grated cheese, followed by the pitted olives, then the sausage. Top with more grated cheese, let it rest for 5 minutes, then bake in a hot oven until puffed and cooked through.
10 minPotrebni pripomočki:
Pečica
Dejstva o hranilni vrednosti
Mokana 100gJogurtna 100gOljena 100gČesen v prahuna 100gPosušen Oreganona 100gSolna 100gSladkorna 100gInstant kvasna 100gMozzarellana 100gPikantna paprikana 100gLaurusov listna 100gOriganona 100gSolna 100gČrni poperna 100gKlobasana 100gOljena 100g* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.