Përbërësit
Miell1000 grams
Kos2 cups
Vaj3 tablespoons
Pluhur hudhre1 teaspoon
Oregano i Tharë1 teaspoon
Kripë1 teaspoon
Sheqer2 tablespoons
Majasë instant2 tablespoons- Warm Water2 cups
Djathë Mozzarella3 cups- Pitted Olives1 cup
Spec i fortë1 piece- Tomatoes6 pieces
Gjethe dafine2 leaves
Origano1 tablespoon- Large Onion1 piece
- Cloves of Garlic5 cloves
- Kripë0.5 teaspoon
Piper i zi0.5 teaspoon
Sausage10 pieces- Vaj2 tablespoons
- Small Onion1 piece
Hapat
- 1
In a large bowl, combine the flour, yeast, yogurt, garlic powder, and oregano.
5 minPajisjet e duhura:
Enë për përzierje - 2
Dissolve the sugar in warm water and knead it into the mixture, adding it to the flour as needed for the dough.
5 min - 3
When the dough begins to come together, add the salt and knead well until it is firm yet slightly soft. Add the oil last and knead the dough with it. Let it rest for an hour in a warm place to rise.
60 min - 4
To prepare the sauce, combine the tomatoes, onion, garlic, bay leaves, and oregano in a pot and cook over heat until tender with one cup of water.
10 minPajisjet e duhura:
Tenxhere - 5
Blend the cooked ingredients in a blender, strain, and add salt and black pepper. Set aside to cool.
5 minPajisjet e duhura:
Blender - 6
In a frying pan over heat, add 2 tablespoons of oil and the sausage. Add the grated onion and sauté for 5 minutes, then remove from heat.
5 minPajisjet e duhura:
Tigan - 7
Divide the dough into 6 pieces and roll them out with a rolling pin.
5 min - 8
Spread the sauce, then add the grated cheese, followed by the pitted olives, then the sausage. Top with more grated cheese, let it rest for 5 minutes, then bake in a hot oven until puffed and cooked through.
10 minPajisjet e duhura:
Furrë
Fakte të të ushqyerit
Miellpër 100gKospër 100gVajpër 100gPluhur hudhrepër 100gOregano i Tharëpër 100gKripëpër 100gSheqerpër 100gMajasë instantpër 100gDjathë Mozzarellapër 100gSpec i fortëpër 100gGjethe dafinepër 100gOriganopër 100gKripëpër 100gPiper i zipër 100gSausagepër 100gVajpër 100g* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.