Ingredienser
Mjöl1000 grams
Yoghurt2 cups
Olja3 tablespoons
Vitlökspulver1 teaspoon
Torkad Oregano1 teaspoon
Salt1 teaspoon
Socker2 tablespoons
Snabbjäst2 tablespoons- Warm Water2 cups
Mozzarellaost3 cups- Pitted Olives1 cup
Stark paprika1 piece- Tomatoes6 pieces
Lagerblad2 leaves
Oregano1 tablespoon- Large Onion1 piece
- Cloves of Garlic5 cloves
- Salt0.5 teaspoon
Svartpeppar0.5 teaspoon
Korv10 pieces- Olja2 tablespoons
- Small Onion1 piece
Steg
- 1
In a large bowl, combine the flour, yeast, yogurt, garlic powder, and oregano.
5 minNödvändiga verktyg:
Blandningsskål - 2
Dissolve the sugar in warm water and knead it into the mixture, adding it to the flour as needed for the dough.
5 min - 3
When the dough begins to come together, add the salt and knead well until it is firm yet slightly soft. Add the oil last and knead the dough with it. Let it rest for an hour in a warm place to rise.
60 min - 4
To prepare the sauce, combine the tomatoes, onion, garlic, bay leaves, and oregano in a pot and cook over heat until tender with one cup of water.
10 minNödvändiga verktyg:
Kastrull - 5
Blend the cooked ingredients in a blender, strain, and add salt and black pepper. Set aside to cool.
5 minNödvändiga verktyg:
Mixer - 6
In a frying pan over heat, add 2 tablespoons of oil and the sausage. Add the grated onion and sauté for 5 minutes, then remove from heat.
5 minNödvändiga verktyg:
Stekpanna - 7
Divide the dough into 6 pieces and roll them out with a rolling pin.
5 min - 8
Spread the sauce, then add the grated cheese, followed by the pitted olives, then the sausage. Top with more grated cheese, let it rest for 5 minutes, then bake in a hot oven until puffed and cooked through.
10 minNödvändiga verktyg:
Ugn
Näringsvärde
Mjölper 100gYoghurtper 100gOljaper 100gVitlökspulverper 100gTorkad Oreganoper 100gSaltper 100gSockerper 100gSnabbjästper 100gMozzarellaostper 100gStark paprikaper 100gLagerbladper 100gOreganoper 100gSaltper 100gSvartpepparper 100gKorvper 100gOljaper 100g* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.