Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Servings
5
Cost
Medium
Calories
350 kcal
Scale Portions
Ingredients
- 5 cups of flour5 cup
- 1 cup of oil1 cup
- 1 cup of yogurt1 cup
- A pinch of salt0
- 1 tablespoon of sugar1 tablespoon
- 1 tablespoon of yeast, dissolved in a cup of water1 tablespoon
- 2 eggs2 egg
- 3 tomatoes, chopped small3 pieces
- 150 grams of pastrami, cut into medium pieces150 grams
- 150 grams of sausage, cut into medium pieces150 grams
- 2 green peppers, chopped2 pieces
- 2 onions, sliced2 pieces
- 2 cups of mozzarella cheese2 cup
- 4 tablespoons of tomato sauce4 tablespoon
- 1 tablespoon of spices1 tablespoon
- 1/2 cup of olives0.5 cup
Steps
- 1
Mix the flour with the oil, yogurt, salt, sugar, and eggs.
5 minRequired Tools:
Mixing Bowl - 2
Dissolve the yeast in a cup of water as needed, knead the mixture and let it rise.
5 min - 3
Divide the dough after it has risen into four or five medium trays and grease them with oil.
5 min - 4
Spread the dough in the tray and add the sauce or ketchup, then the pastrami, tomatoes, sausage, green pepper, olives, and mozzarella cheese.
5 min - 5
Place the tray in the oven on high heat for 15 minutes and serve hot.
15 minRequired Tools:
Oven
Nutrition Facts
General Recipe Nutrition (Per Serving)
20 g
15 g
30 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
Halal

