Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Servings
5
Cost
Medium
Calories
250 kcal
Scale Portions
Ingredients
- 10 toast, soft10 slices
- 1 onion, sliced into rings1 piece
- 1 bell pepper, sliced into rings1 piece
- 1 tomato, sliced into rings1 piece
- 8 black olives, pitted8 pieces
- 1/4 cup mushrooms, chopped0.3 cup
- 1/4 cup corn0.3 cup
- 10 slices of cheddar cheese10 slices
- 5 teaspoons ketchup5 teaspoons
Steps
- 1
Remove the edges of the toast.
1 min - 2
Arrange the pieces of toast in a greased baking sheet.
1 minRequired Tools:
Baking Sheet - 3
Spread ketchup on the pieces of toast, then distribute the tomato, onion, bell pepper, mushrooms, corn, and olives on each piece.
2 minRequired Tools:
Knife - 4
Place the baking sheet in the oven for about 4 minutes, then add the cheese slices on each piece and leave in the oven until the cheese melts.
4 minRequired Tools:
Oven
Nutrition Facts
General Recipe Nutrition (Per Serving)
12 g
10 g
30 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarian

