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Pizza with Indian Boratha Bread

Pizza with Indian Boratha Bread

رانيا العطار
رانيا العطارChef
PranzuĊenaRiketti għall-itfalPlatti prinċipaliSnackswolrd / Indian
Togħmiet:UmamiSalat
Ħin tal-Prepjazzjoni
recipe.minutes
Ħin Sajjar
recipe.minutes
Ħin Totali
recipe.minutes
Porzjonijiet
1
Spiża
Medju
Kaloriji
450 kcal

Skala Porzjonijiet

Ingredjenti

  • Indian Boratha Bread
    1 loaf
  • Ready-made pizza sauce
    2 tablespoons
  • Beef sausages, sliced
    2 pieces
  • Mozzarella cheese, grated
    1 tablespoon

Passi

  1. 1

    Heat the frying pan well, then toast the boratha bread on low heat for two minutes, flipping it on both sides until it turns golden, then remove it from the pan.

    Għodda meħtieġa:
    PanPan
    recipe.minutes
  2. 2

    Spread the pizza sauce, sausages, and mozzarella cheese over the boratha bread, then place it in the microwave for 1.5 minutes.

    Għodda meħtieġa:
    🍳
    Microwave
    recipe.minutes
  3. 3

    The pizza with boratha bread is ready to eat. Enjoy your meal!

Fatti tan-Nutrizzjoni

Nutrizzjoni Ġenerali tar-Ricetta (Għal kull porzjon)
Fat25 g
Proteini20 g
Carbohydrates40 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

Karatteristiċi tad-Dieta u Tags

Ħalāl
#Pizza#Snacks#Indian_Cuisine