Pizza

فاطمه مظلومChef

Ingredients

• 4 cups flour
  4 cup
• 4 tablespoons yogurt
  4 tablespoon
• 1/4 cup vegetable oil
  0.3 cup
• 2 tablespoons powdered milk
  2 tablespoon
• 2 tablespoons instant yeast
  2 tablespoon
• 1 tablespoon sugar
  1 tablespoon
• 1 tablespoon salt
  1 tablespoon
• 1 cup warm water, for kneading
  1 cup
• 6 tomatoes
  6 piece
• 1 onion, chopped
  1 piece
• 2 green peppers, chopped
  2 piece
• 2 cloves garlic, minced
  2 clove
• 2 tablespoons oregano, pizza
  2 tablespoon
• 3 tablespoons olive oil, or vegetable
  3 tablespoon
• 1 tablespoon tomato sauce
  1 tablespoon
• Black Pepper
  0
• Salt
  0
• 6 chicken or beef sausages
  6 piece
• 200 grams mushrooms, equivalent to a can
  200 gram
• 400 grams mozzarella cheese
  400 gram
• 2 tablespoons olives
  2 tablespoon

Steps

1. 1

   Mix the flour with the oil, yogurt, milk, sugar, and salt. Add the yeast after dissolving it in a cup of warm water and knead well with the mixer or by hand until it forms a single mass. Adjust the water added as needed for kneading. Cover it with a bag and let it rest for about half an hour to rise.

   Required Tools:

   Stand Mixer

   Mixing Bowl

   5 min
2. 2

   To prepare the pizza sauce, briefly boil the tomatoes and remove their skins, then finely chop them. You can use a blender to chop the onion, tomatoes, and peppers.

   Required Tools:

   🍳

   Blender

   5 min
3. 3

   Sauté the onion in oil until it wilts, then add the tomato sauce followed by the chopped tomatoes. Let it cook a little, then add the peppers, garlic, and salt. Let it cook for a bit, then turn off the heat and add the oregano, stirring it.

   Required Tools:

   Frying Pan

   5 min
4. 4

   Take a portion of the dough and roll it out to a thickness of half a centimeter and place it in a tray. Prick the dough with a fork several times, then spread the sauce, mushrooms, cheese, sausage slices, olives, and pepper rings on top.

   Required Tools:

   🍳

   Rolling Pin

   5 min
5. 5

   Place the pizza tray in the oven on the rack until cooked, then cut and serve.

   Required Tools:

   Oven

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags