Prep Time
0 min
Cook Time
30 min
Total Time
30 min
Servings
9
Cost
Medium
Calories
250 kcal
Scale Portions
Ingredients
Flour2 Cup
Wheat Bran1 Cup
Flaxseed0.3 Cup
Vegetable Oil1 Tablespoon
Sugar1 Tablespoon
Yeast1 Tablespoon
Water1 Cup
Salt0
Green Bell Pepper1 Piece
Corn0.5 Cup- Canned Mushrooms0.5 Cup
- Chopped Black Olives2 Tablespoon
- Chicken Sausages3 Pieces
- Chopped Onion1 Piece
Ketchup2 Tablespoon- Oil for Greasing1 Tablespoon
- Oregano Salt0
- Grated Mozzarella Cheese0.3 Cup
Steps
- 1
To make the dough, mix the dry ingredients well, then add the oil. Gradually add water and knead for 5 minutes, then let it rise for an hour.
5 minRequired Tools:
Mixing Bowl - 2
To prepare the filling, chop the onion and bell pepper into cubes, slice the sausages into rounds, and mix the filling ingredients well.
5 minRequired Tools:
Knife
Cutting Board - 3
Grease the cupcake tray with a light layer of oil, spread the dough on the base and sides, distribute the filling evenly, and then add the grated mozzarella cheese.
5 minRequired Tools:🍳Cupcake Tray
Basting Brush - 4
Place the tray in the oven for a quarter of an hour or until browned.
15 minRequired Tools:
Oven
Nutrition Facts
General Recipe Nutrition (Per Serving)
12 g
10 g
30 g
Ingredients Nutritional Facts (per 100g)
Flourper 100g
Wheat Branper 100g
Flaxseedper 100g
Vegetable Oilper 100g
Sugarper 100g
Yeastper 100g
Waterper 100g
Saltper 100g
Green Bell Pepperper 100g
Cornper 100g
Ketchupper 100g
364 kcal
10.33 g
1 g
76.31 g
2.7 g
0.3 g
216 kcal
15 g
4.2 g
65 g
43 g
534 kcal
18.3 g
42.16 g
28.88 g
27.3 g
1.55 g
22.8 g
884 kcal
100 g
387 kcal
100 g
100 g
325 kcal
8 g
4 g
60 g
100 g
100 g
20 kcal
1 g
0.2 g
4.7 g
2 g
1.5 g
143.7 mg
250 mg
86 kcal
3.2 g
1.2 g
19 g
2.7 g
6.3 g
100 kcal
1 g
0.1 g
24 g
20 g
0.5 g
1 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
Halal

