Pizza Dough

Ali El-MasriChef

Ingredients

• Flour
  2 cups
• Egg
  1 piece
• Yeast
  1 tablespoon
• Sugar
  1 teaspoon
• Salt
  0
• Milk
  0.5 cups
• Olive oil or any type
  2 tablespoons

Steps

1. 1

   In a bowl, add the oil to the flour, then add the yeast and sugar, followed by the egg, and finally the milk. Knead well until it becomes a dough that does not stick to the hand, and let the dough rise for a while.

   Required Tools:

   Mixing Bowl

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Eggper 100g

Energy155 kcal

Protein12.6 g

Total Fat10.6 g

Carbohydrate1.1 g

Total Sugars1.1 g

Vitamin D2.1 mcg

Selenium30.8 mcg

Vitamin B121 mcg

Yeastper 100g

Energy325 kcal

Protein8 g

Total Fat4 g

Carbohydrate60 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Saltper 100g

Ash100 g

Milkper 100g

Energy150 kcal

Protein8 g

Total Fat10 g

Carbohydrate5 g

Total Sugars3 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags