Pizza Dough

Fatima Al-ThaniChef

Ingredients

• Flour
  2 Cup
• Instant Yeast
  1 Teaspoon
• Sugar
  1 Tablespoon
• Hot Water for Kneading
  0
• Oil
  0.3 Cup
• Salt
  0

Steps

1. 1

   Combine all the ingredients and knead while adding water as needed until a soft and cohesive dough forms.

   Required Tools:

   Mixing Bowl

   🍳

   Measuring Cup

   🍳

   Measuring Spoon

   30 min
2. 2

   Let the dough rise for at least an hour, then start using it. Enjoy your meal!

   60 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Instant Yeastper 100g

Energy325 kcal

Protein9 g

Total Fat4 g

Carbohydrate64 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Oilper 100g

Energy884 kcal

Total Fat100 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags