Pizza Dough and Pastries

Lina Al-SabahCuisinier

Ingrédients

• 4 cups of flour
  4 cup
• 5 tablespoons of powdered milk
  5 tablespoon
• 4 tablespoons of sugar
  4 tablespoon
• 100 grams of melted butter
  100 gram
• 1 tablespoon of yeast
  1 tablespoon
• 1 teaspoon of baking powder
  1 teaspoon
• 1 teaspoon of salt
  1 teaspoon

Mesures

1. 1

   Place the flour in the blender, add the milk, sugar, salt, baking powder, and yeast, mix lightly, then add the melted butter and mix well.

   Matériel requis:

   Blender

   5 minutes
2. 2

   Gradually add water until a non-sticky dough forms, remove from the blender and knead for a quarter of an hour.

   Matériel requis:

   🍳

   Bowl

   15 minutes
3. 3

   Then cover and let it rise for an hour.

   60 minutes
4. 4

   Shape as desired into pizza or any shape of pastries, let it rise again for a quarter of an hour.

   15 minutes
5. 5

   Bake in a preheated oven for a quarter of an hour or until it turns light golden.

   Matériel requis:

   Four

   15 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques