Pizza Dough and Pastries

Lina Al-SabahChef

Ingredjenti

• 4 cups of flour
  4 cup
• 5 tablespoons of powdered milk
  5 tablespoon
• 4 tablespoons of sugar
  4 tablespoon
• 100 grams of melted butter
  100 gram
• 1 tablespoon of yeast
  1 tablespoon
• 1 teaspoon of baking powder
  1 teaspoon
• 1 teaspoon of salt
  1 teaspoon

Passi

1. 1

   Place the flour in the blender, add the milk, sugar, salt, baking powder, and yeast, mix lightly, then add the melted butter and mix well.

   Għodda meħtieġa:

   Blender

   recipe.minutes
2. 2

   Gradually add water until a non-sticky dough forms, remove from the blender and knead for a quarter of an hour.

   Għodda meħtieġa:

   🍳

   Bowl

   recipe.minutes
3. 3

   Then cover and let it rise for an hour.

   recipe.minutes
4. 4

   Shape as desired into pizza or any shape of pastries, let it rise again for a quarter of an hour.

   recipe.minutes
5. 5

   Bake in a preheated oven for a quarter of an hour or until it turns light golden.

   Għodda meħtieġa:

   Forn

   recipe.minutes

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

Karatteristiċi tad-Dieta u Tags