Pizza Dough and Pastries

Lina Al-SabahCozinheiro

Ingredientes

• 4 cups of flour
  4 cup
• 5 tablespoons of powdered milk
  5 tablespoon
• 4 tablespoons of sugar
  4 tablespoon
• 100 grams of melted butter
  100 gram
• 1 tablespoon of yeast
  1 tablespoon
• 1 teaspoon of baking powder
  1 teaspoon
• 1 teaspoon of salt
  1 teaspoon

Passos

1. 1

   Place the flour in the blender, add the milk, sugar, salt, baking powder, and yeast, mix lightly, then add the melted butter and mix well.

   Utensílios necessários:

   Liquidificador

   5 minutos
2. 2

   Gradually add water until a non-sticky dough forms, remove from the blender and knead for a quarter of an hour.

   Utensílios necessários:

   🍳

   Bowl

   15 minutos
3. 3

   Then cover and let it rise for an hour.

   60 minutos
4. 4

   Shape as desired into pizza or any shape of pastries, let it rise again for a quarter of an hour.

   15 minutos
5. 5

   Bake in a preheated oven for a quarter of an hour or until it turns light golden.

   Utensílios necessários:

   Forno

   15 minutos

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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