Prep Time
20 min
Cook Time
0 min
Total Time
20 min
Servings
6
Cost
Budget
Calories
200 kcal
Scale Portions
Ingredients
- 4 cups flour4 cup
- 6 tablespoons olive oil6 tablespoon
- 2 teaspoons sugar2 teaspoon
- 1 1/2 teaspoons salt1.5 teaspoon
- 1 1/2 cups warm water, may need more depending on the type of flour1.5 cup
- 1 teaspoon yeast1 teaspoon
Steps
- 1
Dissolve the yeast in a cup of warm water for 10 minutes.
10 minRequired Tools:
Cup - 2
Combine all the ingredients in a bowl, add the yeast, and knead well until a stretchy dough forms. Place the dough in an oiled bowl, cover it, and let it rise.
10 minRequired Tools:🍳Bowl
Nutrition Facts
General Recipe Nutrition (Per Serving)
10 g
5 g
30 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarianVeganDairy-FreeDiabetic-FriendlyDiet

