Prep Time
10 min
Cook Time
0 min
Total Time
10 min
Servings
4
Cost
Budget
Calories
250 kcal
Scale Portions
Ingredients
Flour3.5 cup- Warm Water1 cup
Oil1 cup
Instant Yeast2 tablespoon
Baking Powder2 tablespoon
Garlic Powder1 teaspoon
Sugar3 tablespoon- Nigella Sativa3 tablespoon
Salt0
Steps
- 1
Sift the flour, add the baking powder, nigella sativa, garlic, and salt, then add the oil.
5 minRequired Tools:
Mixing Bowl🍳Measuring Cup - 2
Dissolve the yeast and sugar in a cup of water, then pour it over the flour mixture. Knead the dough for no more than 10 minutes, then cover and let it rise for 1 to 2 hours.
120 minRequired Tools:🍳Measuring Cup
Mixing Bowl
Nutrition Facts
General Recipe Nutrition (Per Serving)
10 g
6 g
34 g
Ingredients Nutritional Facts (per 100g)
Flourper 100g
Oilper 100g
Instant Yeastper 100g
Baking Powderper 100g
Garlic Powderper 100g
Sugarper 100g
Saltper 100g
364 kcal
10.33 g
1 g
76.31 g
2.7 g
0.3 g
884 kcal
100 g
325 kcal
9 g
4 g
64 g
100 kcal
25 g
331 kcal
16.55 g
0.73 g
72.73 g
9.2 g
1 g
387 kcal
100 g
100 g
100 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarianVeganDairy-Free

