Pizza Dough

Omar Al-ZaabiCuisinier

Ingrédients

• 1 kilogram flour
  1 kilogram
• 2 tablespoons sugar
  2 tablespoons
• 2 tablespoons powdered milk
  2 tablespoons
• 1 teaspoon salt
  1 teaspoon
• 2 teaspoons baking powder
  2 teaspoons
• 1 tablespoon yeast
  1 tablespoon
• 3/4 cup vegetable oil
  0.8 cup
• Warm water as needed
  0

Mesures

1. 1

   Mix all the ingredients in a large bowl except for the oil, salt, and yeast.

   Matériel requis:

   Bol de mélange

   10 minutes
2. 2

   Place the yeast on top of the mixture and knead the mixture with a little warm water.

   10 minutes
3. 3

   Add the oil and knead the mixture, adding water if necessary until you get a cohesive dough.

   10 minutes
4. 4

   Cover the bowl with a towel and wrap it in a plastic bag to rise for 5 to 6 hours.

   Matériel requis:

   🍳

   Towel

   🍳

   Plastic Bag

   360 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques