Pizza Dough

Omar Al-ZaabiChef

Ingredjenti

• 1 kilogram flour
  1 kilogram
• 2 tablespoons sugar
  2 tablespoons
• 2 tablespoons powdered milk
  2 tablespoons
• 1 teaspoon salt
  1 teaspoon
• 2 teaspoons baking powder
  2 teaspoons
• 1 tablespoon yeast
  1 tablespoon
• 3/4 cup vegetable oil
  0.8 cup
• Warm water as needed
  0

Passi

1. 1

   Mix all the ingredients in a large bowl except for the oil, salt, and yeast.

   Għodda meħtieġa:

   Bowl tal-ħawt

   10 min
2. 2

   Place the yeast on top of the mixture and knead the mixture with a little warm water.

   10 min
3. 3

   Add the oil and knead the mixture, adding water if necessary until you get a cohesive dough.

   10 min
4. 4

   Cover the bowl with a towel and wrap it in a plastic bag to rise for 5 to 6 hours.

   Għodda meħtieġa:

   🍳

   Towel

   🍳

   Plastic Bag

   360 min

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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