Goulash Pizza

فاطمة قانونیChef

Ingredients

• 1 goulash, a box of what is known as filo dough
  1 box
• 0.5 kilograms of minced meat, seasoned with onions and spices
  0.5 kilogram
• 3 eggs
  3 pieces
• 0.5 cup of yogurt
  0.5 cup
• 1 can of mushrooms
  1 can
• 1 red bell pepper
  1 piece
• 1 green bell pepper
  1 piece
• 2 cups of shredded mozzarella cheese
  2 cup
• 0.5 cup of black olives
  0.5 cup
• Black Pepper
  0
• Salt to taste
  0
• 2 tablespoons of melted ghee
  2 tablespoons

Steps

1. 1

   Boil two eggs only and chop the red and green bell peppers, and yellow if desired, into small pieces, and chop the olives and set them aside.

   Required Tools:

   Mixing Bowl

   Knife

   5 min
2. 2

   Divide the goulash sheets into two equal portions and take the first half, layering them one by one in a baking sheet, placing some ghee between each sheet to prevent them from sticking until the first half of the goulash is used up.

   Required Tools:

   Baking Sheet

   5 min
3. 3

   Place the filling, which consists of minced meat, olives, mushrooms, colored peppers, and cheese. Chop the boiled eggs and layer them over the filling, sprinkling a few pinches of black pepper.

   5 min
4. 4

   Then place the remaining goulash sheets in the same manner, layering them one by one with ghee in between, and after finishing, cut them into the shape of samosas.

   5 min
5. 5

   Break the third raw egg into half a cup of yogurt and pour it over the surface of the baking sheet. Place the baking sheet in the oven until the top is golden brown and serve hot or cold, enjoy your meal.

   Required Tools:

   Oven

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags