Pizza

Name: Pizza
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Middle-Eastern
Ingredients: 6.000 cup 6 cups of flour; 1.500 tablespoon 1 1/2 tablespoons of instant yeast; 1.000 tablespoon 1 tablespoon of sugar; 1.000 tablespoon 1 tablespoon of salt; 1.000 pinch A pinch of sesame; 0.250 cup 1/4 cup of olive oil; 3.000 cup 3 cups of liquid milk; 6.000 pieces 6 large tomatoes, peeled and chopped; 1.000 tablespoon 1 tablespoon of grated onion; 3.000 cloves 3 cloves of garlic; 2.000 tablespoon 2 tablespoons of olive oil; 1.000 to taste Salt and black pepper; 1.000 teaspoon 1 teaspoon of oregano; 0.500 teaspoon 1/2 teaspoon of black seed; 1.000 tablespoon 1 tablespoon of tomato paste, or two; 1.000 to taste Green pepper cut into small strips; 1.000 to taste Green or black olives; 1.000 to taste Sliced mushrooms; 1.000 to taste Sun-dried tomatoes; 1.000 to taste Mortadella; 1.000 to taste Pepperoni; 1.000 to taste Mozzarella and Parmesan cheese

نضال زقيةChef

Breakfast Childrens recipes Pastriesالجمهورية العربية السورية / Middle-Eastern

Tastes:UmamiSalty

Prep Time

0 min

Cook Time

15 min

Total Time

15 min

Servings

Cost

Medium

Calories

250 kcal

Scale Portions

Ingredients

6 cups of flour
6 cup
1 1/2 tablespoons of instant yeast
1.5 tablespoon
1 tablespoon of sugar
1 tablespoon
1 tablespoon of salt
1 tablespoon
A pinch of sesame
1 pinch
1/4 cup of olive oil
0.3 cup
3 cups of liquid milk
3 cup
6 large tomatoes, peeled and chopped
6 pieces
1 tablespoon of grated onion
1 tablespoon
3 cloves of garlic
3 cloves
2 tablespoons of olive oil
2 tablespoon
Salt and black pepper
1 to taste
1 teaspoon of oregano
1 teaspoon
1/2 teaspoon of black seed
0.5 teaspoon
1 tablespoon of tomato paste, or two
1 tablespoon
Green pepper cut into small strips
1 to taste
Green or black olives
1 to taste
Sliced mushrooms
1 to taste
Sun-dried tomatoes
1 to taste
Mortadella
1 to taste
Pepperoni
1 to taste
Mozzarella and Parmesan cheese
1 to taste

Steps

1
To prepare the dough, mix the dry ingredients together, then gradually add the milk while continuously kneading for about 15 minutes until a cohesive but soft dough forms.
Required Tools:
Mixing Bowl
15 min
2
Shape the dough into a ball and place it in a glass bowl greased with a little oil, cover it with plastic wrap, and let it rise for an hour.
Required Tools:
🍳
Glass Bowl
60 min
3
After rising, remove the dough from the bowl without kneading (press the dough down from the edges to the center until it deflates).
5 min
4
Place it on a surface sprinkled with a little flour and divide it into four equal-sized sections using a sharp knife.
5 min
5
Place the four balls in a large tray and cover them (each piece of dough will make a medium-sized pizza as shown in the picture). You can use the dough pieces for other fillings besides pizza.
Required Tools:
Tray
5 min
6
In a casserole, add the oil and sauté the onion until it softens, then add the garlic, tomatoes, salt, pepper, and oregano. Cover the casserole and let the mixture simmer on low heat for about an hour. Then blend it until it becomes a sauce and return it to the casserole (it will turn lighter in color after blending).
Required Tools:
Casserole
60 min
7
Add the tomato paste until the color is suitable and let it thicken. Finally, add the black seed and set the sauce aside to cool.
10 min
8
To shape the pizza, take a ball of dough and roll it out with a rolling pin, spread it on the tray, brush the top with a little olive oil, then add 2 1/2 tablespoons of sauce and spread it well. Add your desired toppings, then cheese and a sprinkle of Parmesan on top. Let the tray rise for about 15 to 30 minutes, then place it in a preheated oven at 400°F on the bottom rack for 15 minutes until golden brown on the bottom. Then remove it, slice it, and serve.
30 min