Prep Time
30 min
Cook Time
15 min
Total Time
45 min
Servings
3
Cost
Medium
Calories
250 kcal
Scale Portions
Ingredients
- 4 eggs4 pieces
- 2 egg yolks2 yolks
- 200 grams of flour200 grams
- 1/2 teaspoon salt0.5 teaspoon
- 1 teaspoon mixed spices, thyme, cumin, Aleppo pepper1 teaspoon
- 250 ml sparkling water250 ml
- 3 tablespoons oil3 tablespoons
Steps
- 1
Place the flour, salt, and spices in a blender bowl. Mix the mixture for a few seconds. Add the eggs and sparkling water until the mixture is homogeneous. Let the mixture rest for 30 minutes or more.
30 minRequired Tools:🍳Blender bowl - 2
Grease the crepe pan or a large frying pan and add a little oil. Spread the oil and heat the pan over medium heat. Pour 1/2 cup of the mixture, stir, and cook the crepe on both sides. Add any desired topping. Place the pan under the broiler for 3 minutes and serve.
30 minRequired Tools:
Frying Pan
Nutrition Facts
General Recipe Nutrition (Per Serving)
10 g
12 g
30 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarianDairy-Free

