Stuffed Crust Pizza

Ibrahim Al-SayedCocinero

Ingredientes

• 4 cups flour
  4 cup
• 2 tablespoons olive oil
  2 tablespoon
• 1/2 teaspoon sugar
  0.5 teaspoon
• 2 teaspoons dry yeast
  2 teaspoon
• 1/2 tablespoon salt
  0.5 tablespoon
• 1 1/4 cups warm water
  1.3 cup
• 2 1/2 cups grated tomatoes
  2.5 cup
• 2 tablespoons tomato paste
  2 tablespoon
• 2 tablespoons olive oil
  2 tablespoon
• Salt to taste
  0
• 1/4 teaspoon white pepper
  0.3 teaspoon
• 1/4 teaspoon dried oregano
  0.3 teaspoon
• 1 teaspoon dried basil
  1 teaspoon
• 2 cups shredded mozzarella cheese
  2 cup
• 3/4 cup mozzarella cheese, cut into sticks
  0.8 cup
• 1 green bell pepper, diced
  1 piece
• 1 red bell pepper, diced
  1 piece
• 2 tomatoes, seeded and diced
  2 piece
• 1/2 cup black olives, sliced
  0.5 cup
• 7 mushrooms, sliced
  7 piece
• 2 tablespoons olive oil
  2 tablespoon

Pasos

1. 1

   To make the dough, in a bowl, sift the flour and salt, mix them, then make a well in the center of the mixture.

   Herramientas necesarias:

   Tazón para mezclar

   5 minutos
2. 2

   In a small bowl, mix the water, yeast, sugar, and olive oil well, then let the mixture sit for 10 minutes to activate.

   10 minutos
3. 3

   Pour the yeast mixture into the well and mix well to combine the ingredients.

   5 minutos
4. 4

   Dust some flour on your hands, shape the dough into a ball, place it on a work surface, and knead until smooth and soft. Then brush with a little olive oil, place in a large bowl, cover, and let it sit in a warm place for about an hour to double in size.

   60 minutos
5. 5

   Place the dough on the work surface and knead again.

   5 minutos
6. 6

   To make the sauce, in a pan over heat, heat the olive oil, add the tomato paste, oregano, and pepper, and stir the mixture. Then add the tomatoes and salt, and stir.

   Herramientas necesarias:

   Sartén

   10 minutos
7. 7

   Place the basil leaves over the mixture and let the sauce simmer on low heat for an hour, stirring occasionally. Then remove the basil leaves and blend the sauce in a blender until smooth.

   60 minutos
8. 8

   To make the pizza, grease a baking tray with a spoonful of olive oil.

   5 minutos
9. 9

   Sprinkle a little flour on the work surface, roll out the dough into a circular shape about 3 to 4 cm thick, and place it in the tray. Then stretch it to cover all the edges of the tray and trim any excess edges.

   10 minutos
10. 10

    Distribute 11 mozzarella sticks evenly around the edges of the tray, fold the edges inward to cover the sticks, and press down firmly.

    5 minutos
11. 11

    Spread two tablespoons of sauce over the surface of the dough, except for the edges. Sprinkle a quarter of the cheese, then distribute a quarter of the tomatoes, green bell pepper, red bell pepper, olives, mushrooms, and a quarter teaspoon of olive oil on top. Cover and let rest for half an hour in the refrigerator.

    30 minutos
12. 12

    Place the tray in the preheated oven at 180 degrees for 12 minutes, then remove and serve hot.

    Herramientas necesarias:

    Horno

    12 minutos

Datos nutricionales

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas