Stuffed Crust Pizza

Ibrahim Al-SayedCuoco

Ingredienti

• 4 cups flour
  4 cup
• 2 tablespoons olive oil
  2 tablespoon
• 1/2 teaspoon sugar
  0.5 teaspoon
• 2 teaspoons dry yeast
  2 teaspoon
• 1/2 tablespoon salt
  0.5 tablespoon
• 1 1/4 cups warm water
  1.3 cup
• 2 1/2 cups grated tomatoes
  2.5 cup
• 2 tablespoons tomato paste
  2 tablespoon
• 2 tablespoons olive oil
  2 tablespoon
• Salt to taste
  0
• 1/4 teaspoon white pepper
  0.3 teaspoon
• 1/4 teaspoon dried oregano
  0.3 teaspoon
• 1 teaspoon dried basil
  1 teaspoon
• 2 cups shredded mozzarella cheese
  2 cup
• 3/4 cup mozzarella cheese, cut into sticks
  0.8 cup
• 1 green bell pepper, diced
  1 piece
• 1 red bell pepper, diced
  1 piece
• 2 tomatoes, seeded and diced
  2 piece
• 1/2 cup black olives, sliced
  0.5 cup
• 7 mushrooms, sliced
  7 piece
• 2 tablespoons olive oil
  2 tablespoon

Passi

1. 1

   To make the dough, in a bowl, sift the flour and salt, mix them, then make a well in the center of the mixture.

   Utensili necessari:

   Ciotola per mescolare

   5 min
2. 2

   In a small bowl, mix the water, yeast, sugar, and olive oil well, then let the mixture sit for 10 minutes to activate.

   10 min
3. 3

   Pour the yeast mixture into the well and mix well to combine the ingredients.

   5 min
4. 4

   Dust some flour on your hands, shape the dough into a ball, place it on a work surface, and knead until smooth and soft. Then brush with a little olive oil, place in a large bowl, cover, and let it sit in a warm place for about an hour to double in size.

   60 min
5. 5

   Place the dough on the work surface and knead again.

   5 min
6. 6

   To make the sauce, in a pan over heat, heat the olive oil, add the tomato paste, oregano, and pepper, and stir the mixture. Then add the tomatoes and salt, and stir.

   Utensili necessari:

   Padella

   10 min
7. 7

   Place the basil leaves over the mixture and let the sauce simmer on low heat for an hour, stirring occasionally. Then remove the basil leaves and blend the sauce in a blender until smooth.

   60 min
8. 8

   To make the pizza, grease a baking tray with a spoonful of olive oil.

   5 min
9. 9

   Sprinkle a little flour on the work surface, roll out the dough into a circular shape about 3 to 4 cm thick, and place it in the tray. Then stretch it to cover all the edges of the tray and trim any excess edges.

   10 min
10. 10

    Distribute 11 mozzarella sticks evenly around the edges of the tray, fold the edges inward to cover the sticks, and press down firmly.

    5 min
11. 11

    Spread two tablespoons of sauce over the surface of the dough, except for the edges. Sprinkle a quarter of the cheese, then distribute a quarter of the tomatoes, green bell pepper, red bell pepper, olives, mushrooms, and a quarter teaspoon of olive oil on top. Cover and let rest for half an hour in the refrigerator.

    30 min
12. 12

    Place the tray in the preheated oven at 180 degrees for 12 minutes, then remove and serve hot.

    Utensili necessari:

    Forno

    12 min

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag