Stuffed Crust Pizza

فاطمه السقاطChef

Ingredjenti

• 6 cups of flour
  6 cup
• 1 tablespoon of cornstarch
  1 tablespoon
• 1 tablespoon of sugar
  1 tablespoon
• 3 tablespoons of powdered milk
  3 tablespoon
• 1/2 cup of oil
  0.5 cup
• 1 teaspoon of yogurt
  1 teaspoon
• 1 teaspoon of instant yeast
  1 teaspoon
• 1/2 teaspoon of salt
  0.5 teaspoon
• 1/2 teaspoon of turmeric
  0.5 teaspoon
• 3 cups of warm water
  3 cup
• 6 tomatoes, red
  6 pieces
• 1 medium onion
  1 piece
• 8 chicken sausages
  8 pieces
• 6 mushrooms
  6 pieces
• 100 grams of grated mozzarella cheese
  100 grams
• 2 tablespoons of sun-dried tomatoes
  2 tablespoon
• 1 tablespoon of butter mixed with 1 teaspoon of thyme
  1 tablespoon
• Salt and black pepper to taste
  0
• 1 tablespoon of oregano
  1 tablespoon

Passi

1. 1

   In a bowl, combine all the dough ingredients and knead well to obtain a cohesive and smooth dough. Let the dough rise for one hour.

   Għodda meħtieġa:

   Bowl tal-ħawt

   60 min
2. 2

   To make the tomato sauce, peel the tomatoes and place them in the blender to mix.

   Għodda meħtieġa:

   Blender

   5 min
3. 3

   In a frying pan over heat, add the tomatoes, the butter mixed with thyme, and oregano, and let the mixture thicken.

   Għodda meħtieġa:

   Pan

   10 min
4. 4

   Roll out half of the dough so that it is larger than the tray used and place it in the tray (large size). Then make small holes in the dough with a fork.

   5 min
5. 5

   Cut the sausages lengthwise into two pieces and place each piece on the edge of the tray. Fold the excess dough and repeat the process to get stuffed sausage edges.

   5 min
6. 6

   Brush the dough with olive oil, spread the tomato sauce over the dough, then cut the mushrooms in half and distribute them on top.

   5 min
7. 7

   Distribute the pieces of sun-dried tomatoes, then chop the onion into small cubes and sprinkle them on top (you can add other types of vegetables).

   5 min
8. 8

   Place the tray in the hot oven for 1/3 hour, then remove it, sprinkle the mozzarella on top, and return it to the oven from above until the cheese melts.

   Għodda meħtieġa:

   Forn

   13 min
9. 9

   Remove the tray from the oven, cut the pizza with sausages, and serve hot.

   5 min

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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