Shi TayibConecte-se
Stuffed Crust Pizza

Stuffed Crust Pizza

فاطمه السقاط
فاطمه السقاطCozinheiro
Café da manhãReceitas para criançasPastéisRepubblica Italiana / Italian
Sabores:UmamiSalgado
Tempo de preparação
0 minutos
Hora de cozinhar
40 minutos
Tempo total
40 minutos
Porções
8
Custo
Médio
Calorias
300 kcal

Porções de escala

Ingredientes

  • 6 cups of flour
    6 cup
  • 1 tablespoon of cornstarch
    1 tablespoon
  • 1 tablespoon of sugar
    1 tablespoon
  • 3 tablespoons of powdered milk
    3 tablespoon
  • 1/2 cup of oil
    0.5 cup
  • 1 teaspoon of yogurt
    1 teaspoon
  • 1 teaspoon of instant yeast
    1 teaspoon
  • 1/2 teaspoon of salt
    0.5 teaspoon
  • 1/2 teaspoon of turmeric
    0.5 teaspoon
  • 3 cups of warm water
    3 cup
  • 6 tomatoes, red
    6 pieces
  • 1 medium onion
    1 piece
  • 8 chicken sausages
    8 pieces
  • 6 mushrooms
    6 pieces
  • 100 grams of grated mozzarella cheese
    100 grams
  • 2 tablespoons of sun-dried tomatoes
    2 tablespoon
  • 1 tablespoon of butter mixed with 1 teaspoon of thyme
    1 tablespoon
  • Salt and black pepper to taste
    0
  • 1 tablespoon of oregano
    1 tablespoon

Passos

  1. 1

    In a bowl, combine all the dough ingredients and knead well to obtain a cohesive and smooth dough. Let the dough rise for one hour.

    Utensílios necessários:
    Tigela de misturaTigela de mistura
    60 minutos
  2. 2

    To make the tomato sauce, peel the tomatoes and place them in the blender to mix.

    Utensílios necessários:
    LiquidificadorLiquidificador
    5 minutos
  3. 3

    In a frying pan over heat, add the tomatoes, the butter mixed with thyme, and oregano, and let the mixture thicken.

    Utensílios necessários:
    FrigideiraFrigideira
    10 minutos
  4. 4

    Roll out half of the dough so that it is larger than the tray used and place it in the tray (large size). Then make small holes in the dough with a fork.

    5 minutos
  5. 5

    Cut the sausages lengthwise into two pieces and place each piece on the edge of the tray. Fold the excess dough and repeat the process to get stuffed sausage edges.

    5 minutos
  6. 6

    Brush the dough with olive oil, spread the tomato sauce over the dough, then cut the mushrooms in half and distribute them on top.

    5 minutos
  7. 7

    Distribute the pieces of sun-dried tomatoes, then chop the onion into small cubes and sprinkle them on top (you can add other types of vegetables).

    5 minutos
  8. 8

    Place the tray in the hot oven for 1/3 hour, then remove it, sprinkle the mozzarella on top, and return it to the oven from above until the cheese melts.

    Utensílios necessários:
    FornoForno
    13 minutos
  9. 9

    Remove the tray from the oven, cut the pizza with sausages, and serve hot.

    5 minutos

Fatos nutricionais

Informação Nutricional Geral (por porção)
Fat15 g
Proteínas12 g
Carbohydrates30 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags

Halal
#Pastries#Pizza#Italian_Recipes