Përbërësit
- 3 cups of flour3 cup
- 3 tablespoons of powdered milk3 tablespoon
- 3 tablespoons of sugar3 tablespoon
- 1 1/2 tablespoons of instant yeast1.5 tablespoon
- 1/4 cup of oil0.3 cup
- 1/2 tablespoon of salt0.5 tablespoon
- 1 1/2 cups of water1.5 cup
- 2 tomatoes, finely chopped2 piece
- 1 onion1 piece
- 1 tablespoon of tomato paste1 tablespoon
- 1 green bell pepper1 piece
- 2 cloves of garlic2 clove
- 1 teaspoon of cumin1 teaspoon
- 2 teaspoons of wild thyme2 teaspoon
- 2 teaspoons of salt2 teaspoon
- 1/2 cup of black olives, chopped0.5 cup
- 1/2 cup of green bell pepper, sliced0.5 cup
- 1 cup of mozzarella cheese1 cup
- 6 pieces of Kiri cheese6 piece
- 1 egg1 piece
- 2 cups of liquid milk2 cup
- 2 tablespoons of sesame seeds2 tablespoon
Hapat
- 1
Place 2 cups of flour in a bowl.
5 minPajisjet e duhura:🍳Bowl - 2
In the blender, add 1 cup of flour with 3 tablespoons of milk, 3 tablespoons of sugar, 1/2 tablespoon of salt, 1 1/2 tablespoons of yeast, oil, and water. Blend for 3 minutes, then take the mixture and add it to the 2 cups of flour and knead well to form a dough that is easy to handle.
3 minPajisjet e duhura:
Blender - 3
To prepare the filling, sauté the onion, garlic, and green bell pepper over heat for 3 minutes.
3 minPajisjet e duhura:
Tigan - 4
Add the tomatoes, tomato paste, salt, thyme, and cumin, and stir well to create the pizza mixture.
2 min - 5
Cut the Kiri cheese into four equal pieces.
2 min - 6
Take some of the dough and stuff it with the Kiri pieces to make 24 stuffed Kiri balls.
5 min - 7
Roll out the remaining dough in a tray, placing the stuffed Kiri balls around the edges.
5 min - 8
Place the filling in the center, add the chopped black olives and sliced green bell pepper, brush the Kiri balls with egg and milk for shine, and sprinkle a little white sesame on top.
5 min - 9
Place the tray in the oven at 180 degrees for 15 minutes, then remove from the oven, add the mozzarella cheese, and return to the oven until cooked.
15 minPajisjet e duhura:
Furrë
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* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.

