Ingredienser
- 3 cups of flour3 cup
- 3 tablespoons of powdered milk3 tablespoon
- 3 tablespoons of sugar3 tablespoon
- 1 1/2 tablespoons of instant yeast1.5 tablespoon
- 1/4 cup of oil0.3 cup
- 1/2 tablespoon of salt0.5 tablespoon
- 1 1/2 cups of water1.5 cup
- 2 tomatoes, finely chopped2 piece
- 1 onion1 piece
- 1 tablespoon of tomato paste1 tablespoon
- 1 green bell pepper1 piece
- 2 cloves of garlic2 clove
- 1 teaspoon of cumin1 teaspoon
- 2 teaspoons of wild thyme2 teaspoon
- 2 teaspoons of salt2 teaspoon
- 1/2 cup of black olives, chopped0.5 cup
- 1/2 cup of green bell pepper, sliced0.5 cup
- 1 cup of mozzarella cheese1 cup
- 6 pieces of Kiri cheese6 piece
- 1 egg1 piece
- 2 cups of liquid milk2 cup
- 2 tablespoons of sesame seeds2 tablespoon
Steg
- 1
Place 2 cups of flour in a bowl.
5 minNödvändiga verktyg:🍳Bowl - 2
In the blender, add 1 cup of flour with 3 tablespoons of milk, 3 tablespoons of sugar, 1/2 tablespoon of salt, 1 1/2 tablespoons of yeast, oil, and water. Blend for 3 minutes, then take the mixture and add it to the 2 cups of flour and knead well to form a dough that is easy to handle.
3 minNödvändiga verktyg:
Mixer - 3
To prepare the filling, sauté the onion, garlic, and green bell pepper over heat for 3 minutes.
3 minNödvändiga verktyg:
Stekpanna - 4
Add the tomatoes, tomato paste, salt, thyme, and cumin, and stir well to create the pizza mixture.
2 min - 5
Cut the Kiri cheese into four equal pieces.
2 min - 6
Take some of the dough and stuff it with the Kiri pieces to make 24 stuffed Kiri balls.
5 min - 7
Roll out the remaining dough in a tray, placing the stuffed Kiri balls around the edges.
5 min - 8
Place the filling in the center, add the chopped black olives and sliced green bell pepper, brush the Kiri balls with egg and milk for shine, and sprinkle a little white sesame on top.
5 min - 9
Place the tray in the oven at 180 degrees for 15 minutes, then remove from the oven, add the mozzarella cheese, and return to the oven until cooked.
15 minNödvändiga verktyg:
Ugn
Näringsvärde
* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.

