Sestavine
- 3 cups flour3 cup
- 3 tablespoons powdered milk3 tablespoon
- 3 tablespoons sugar3 tablespoon
- 1 1/2 tablespoons instant yeast1.5 tablespoon
- 1/4 cup oil0.3 cup
- 1/2 tablespoon salt0.5 tablespoon
- 1 1/2 cups water1.5 cup
- 2 tomatoes, finely chopped2 piece
- 1 onion1 piece
- 1 tablespoon tomato paste1 tablespoon
- 1 green bell pepper1 piece
- 2 cloves garlic2 clove
- 1 teaspoon cumin1 teaspoon
- 2 teaspoons wild thyme2 teaspoon
- 2 teaspoons salt2 teaspoon
- 1/2 cup black olives, chopped0.5 cup
- 1/2 cup green bell pepper, sliced0.5 cup
- 1 cup mozzarella cheese1 cup
- 6 pieces Kiri cheese6 piece
- 1 egg1 piece
- 2 cups liquid milk2 cup
- 2 tablespoons sesame seeds2 tablespoon
Koraki
- 1
Put 2 cups of flour in a bowl.
1 minPotrebni pripomočki:🍳Bowl - 2
In the blender, combine 1 cup of flour with 3 tablespoons of milk, 3 tablespoons of sugar, 1/2 tablespoon of salt, 1 1/2 tablespoons of yeast, oil, and water. Blend for 3 minutes, then take the mixture and add it to the 2 cups of flour, kneading well to form a dough that is easy to work with.
3 minPotrebni pripomočki:
Mešalnik - 3
To prepare the filling, sauté the onion, garlic, and green bell pepper over heat for 3 minutes.
3 minPotrebni pripomočki:
Ponev - 4
Add the tomatoes, tomato paste, salt, thyme, and cumin, stirring well to create the pizza filling.
2 min - 5
Cut the Kiri cheese into four equal pieces.
1 min - 6
Take some of the dough and stuff it with the Kiri pieces to make 24 stuffed Kiri balls.
3 min - 7
Roll out the remaining dough in a tray, placing the stuffed Kiri balls around the edges.
2 minPotrebni pripomočki:
Pladenj - 8
Place the filling in the center, add the chopped black olives and sliced green bell pepper, brush the Kiri balls with egg and milk for shine, and sprinkle a little white sesame on top.
3 min - 9
Place the tray in the oven at 180 degrees for 15 minutes, then remove from the oven, add the mozzarella cheese, and return to the oven until cooked.
15 minPotrebni pripomočki:
Pečica
Dejstva o hranilni vrednosti
* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

