Manaqish Pizza

Salma Al-OtaibiCuisinier

Ingrédients

• 2 cups of flour
  2 cup
• 1 tablespoon of yeast
  1 tablespoon
• 2 teaspoons of sugar
  2 teaspoon
• 1/2 teaspoon of salt
  0.5 teaspoon
• 1 egg
  1 egg
• 1/4 cup of vegetable oil
  0.3 cup
• Warm water
  0
• 4 tablespoons of ketchup
  4 tablespoon
• 200 grams of tuna in oil, or 2 cans
  200 grams
• 10 green or black olives
  10
• 10 pickled cucumbers
  10
• 1 green bell pepper, chopped into small pieces
  1 piece
• 1 tablespoon of thyme
  1 tablespoon
• 100 grams of shredded cheddar cheese
  100 grams

Mesures

1. 1

   Place the yeast in a cup with a tablespoon of sugar and a little warm water, let it sit for 15 minutes.

   Matériel requis:

   Tasse

   15 minutes
2. 2

   In a bowl, combine the flour, salt, and the remaining tablespoon of sugar, oil, and the egg. Add the yeast mixture and mix the ingredients until a cohesive dough forms, add water if needed.

   Matériel requis:

   🍳

   Bowl

   10 minutes
3. 3

   Let it rise for a full hour.

   60 minutes
4. 4

   If you have round molds, you can use them to shape the pizza, or simply form medium-sized circles about 1 cm thick.

   10 minutes
5. 5

   For each circle, spread a teaspoon of ketchup, add pieces of bell pepper, a teaspoon of tuna, an olive, and a pickled cucumber, sprinkle a little thyme on top.

   10 minutes
6. 6

   Place the circles in the oven at 180°C, sprinkle a little cheese on top as soon as they come out.

   10 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques