Margherita Pizza

Yasmin Al-AhmadKüchenchef

Zutaten

• Ready pizza dough
  500 grams
• Mozzarella cheese, diced
  1 cup
• Tomato sauce, for pizza
  1 cup
• Olivenöl
  8 tablespoons
• Salz
  1 teaspoon
• Basil leaves for garnish
  0

Schritte

1. 1

   Preheat the oven to 250 degrees Celsius.

   Benötigte Werkzeuge:

   Ofen

   1 Min
2. 2

   Grease the pizza baking sheet (35 cm diameter) with two tablespoons of olive oil.

   Benötigte Werkzeuge:

   Backblech

   2 Min
3. 3

   Spread the dough with your fingers over the entire surface of the baking sheet, then brush the top of the dough with two tablespoons of olive oil.

   3 Min
4. 4

   Add salt and 2 tablespoons of olive oil to the tomato sauce and mix well, then spread the sauce mixture over the surface of the dough.

   3 Min
5. 5

   Distribute the mozzarella cubes over the sauce and drizzle two tablespoons of olive oil on top.

   3 Min
6. 6

   Place the baking sheet on the middle rack of the oven and bake for 15 to 20 minutes, then remove from the oven, garnish with basil leaves, and serve immediately.

   20 Min

Nährwertangaben

Nährwerte der Zutaten (pro 100g)

Olivenölpro 100g

Energie884 kcal

Gesamtfett100 g

Salzpro 100g

Asche100 g

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags