Margherita Pizza

Yasmin Al-AhmadChef

Ingredients

• Ready pizza dough
  500 grams
• Mozzarella cheese, diced
  1 cup
• Tomato sauce, for pizza
  1 cup
• Olive oil
  8 tablespoons
• Salt
  1 teaspoon
• Basil leaves for garnish
  0

Steps

1. 1

   Preheat the oven to 250 degrees Celsius.

   Required Tools:

   Oven

   1 min
2. 2

   Grease the pizza baking sheet (35 cm diameter) with two tablespoons of olive oil.

   Required Tools:

   Baking Sheet

   2 min
3. 3

   Spread the dough with your fingers over the entire surface of the baking sheet, then brush the top of the dough with two tablespoons of olive oil.

   3 min
4. 4

   Add salt and 2 tablespoons of olive oil to the tomato sauce and mix well, then spread the sauce mixture over the surface of the dough.

   3 min
5. 5

   Distribute the mozzarella cubes over the sauce and drizzle two tablespoons of olive oil on top.

   3 min
6. 6

   Place the baking sheet on the middle rack of the oven and bake for 15 to 20 minutes, then remove from the oven, garnish with basil leaves, and serve immediately.

   20 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Olive oilper 100g

Energy884 kcal

Total Fat100 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags