Margherita Pizza

Yasmin Al-AhmadCocinero

Ingredientes

• Ready pizza dough
  500 grams
• Mozzarella cheese, diced
  1 cup
• Tomato sauce, for pizza
  1 cup
• Aceite de oliva
  8 tablespoons
• Sal
  1 teaspoon
• Basil leaves for garnish
  0

Pasos

1. 1

   Preheat the oven to 250 degrees Celsius.

   Herramientas necesarias:

   Horno

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2. 2

   Grease the pizza baking sheet (35 cm diameter) with two tablespoons of olive oil.

   Herramientas necesarias:

   Bandeja para hornear

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3. 3

   Spread the dough with your fingers over the entire surface of the baking sheet, then brush the top of the dough with two tablespoons of olive oil.

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4. 4

   Add salt and 2 tablespoons of olive oil to the tomato sauce and mix well, then spread the sauce mixture over the surface of the dough.

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5. 5

   Distribute the mozzarella cubes over the sauce and drizzle two tablespoons of olive oil on top.

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6. 6

   Place the baking sheet on the middle rack of the oven and bake for 15 to 20 minutes, then remove from the oven, garnish with basil leaves, and serve immediately.

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Datos nutricionales

Información nutricional de los ingredientes (por 100g)

Aceite de olivapor 100g

Energía884 kcal

Grasa total100 g

Salpor 100g

Ceniza100 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas