Margherita Pizza

Yasmin Al-AhmadCuisinier

Ingrédients

• Ready pizza dough
  500 grams
• Mozzarella cheese, diced
  1 cup
• Tomato sauce, for pizza
  1 cup
• Huile d'olive
  8 tablespoons
• Sel
  1 teaspoon
• Basil leaves for garnish
  0

Mesures

1. 1

   Preheat the oven to 250 degrees Celsius.

   Matériel requis:

   Four

   1 minutes
2. 2

   Grease the pizza baking sheet (35 cm diameter) with two tablespoons of olive oil.

   Matériel requis:

   Plaque de cuisson

   2 minutes
3. 3

   Spread the dough with your fingers over the entire surface of the baking sheet, then brush the top of the dough with two tablespoons of olive oil.

   3 minutes
4. 4

   Add salt and 2 tablespoons of olive oil to the tomato sauce and mix well, then spread the sauce mixture over the surface of the dough.

   3 minutes
5. 5

   Distribute the mozzarella cubes over the sauce and drizzle two tablespoons of olive oil on top.

   3 minutes
6. 6

   Place the baking sheet on the middle rack of the oven and bake for 15 to 20 minutes, then remove from the oven, garnish with basil leaves, and serve immediately.

   20 minutes

Faits nutritionnels

Valeurs nutritionnelles des ingrédients (pour 100g)

Huile d'olivepour 100g

Énergie884 kcal

Lipides totaux100 g

Selpour 100g

Cendres100 g

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques