Margherita Pizza

Yasmin Al-AhmadCuoco

Ingredienti

• Ready pizza dough
  500 grams
• Mozzarella cheese, diced
  1 cup
• Tomato sauce, for pizza
  1 cup
• Olio d'oliva
  8 tablespoons
• Sale
  1 teaspoon
• Basil leaves for garnish
  0

Passi

1. 1

   Preheat the oven to 250 degrees Celsius.

   Utensili necessari:

   Forno

   1 min
2. 2

   Grease the pizza baking sheet (35 cm diameter) with two tablespoons of olive oil.

   Utensili necessari:

   Teglia da forno

   2 min
3. 3

   Spread the dough with your fingers over the entire surface of the baking sheet, then brush the top of the dough with two tablespoons of olive oil.

   3 min
4. 4

   Add salt and 2 tablespoons of olive oil to the tomato sauce and mix well, then spread the sauce mixture over the surface of the dough.

   3 min
5. 5

   Distribute the mozzarella cubes over the sauce and drizzle two tablespoons of olive oil on top.

   3 min
6. 6

   Place the baking sheet on the middle rack of the oven and bake for 15 to 20 minutes, then remove from the oven, garnish with basil leaves, and serve immediately.

   20 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Olio d'olivaper 100g

Energia884 kcal

Grassi totali100 g

Saleper 100g

Ceneri100 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag